Primary Flavor Principles for Ethiopian Cuisine

A small taste of what they can offer


Ethiopian dishes are layered with flavor. The dishes usually have a mild spice to them – the heat coming from one of their favorite spice blends (berbere) which has a soft heat. Berbere is made up of fenugreek, ajwain – something similar to thyme, and dried chili pepper as its main ingredients. They also tend to add lots of vegetables to their dishes. large_square_Berbere_-_Spicy_Ethiopian_Blend__close

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s