Primary Flavor Principles for Ethiopian Cuisine

A small taste of what they can offer

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Ethiopian dishes are layered with flavor. The dishes usually have a mild spice to them – the heat coming from one of their favorite spice blends (berbere) which has a soft heat. Berbere is made up of fenugreek, ajwain – something similar to thyme, and dried chili pepper as its main ingredients. They also tend to add lots of vegetables to their dishes. large_square_Berbere_-_Spicy_Ethiopian_Blend__close

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