Ethiopian Cuisine and Traditions

A beginning statement

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A very important part of how food is prepared or what type of food is eaten is the geographic location. Ethiopia is a medium sized country in Africa. Its border countries are Eritrea, Sudan, Kenya, Djibouti, and Somalia.

et-map

They have a few traditions. As they are a heavily religious country they have days of fasting. They also eat only with their right hand as they find the left hand to be unclean.

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